[homemade] Smoked Ground Chuck Chili

This is some of the best chili I have ever made. Started out by cold smoking a chuck roast with hickory wood, and then grinding it up myself the next day. I also had some habanero cheddar and pepper jack cheeses I smoked a few weeks ago that I added on top along with a little extra smoked ground chuck.

My recipe is as follows:

3 lbs Ground Beef

1 Onion

3 Poblano Peppers

4 Red Chili Peppers

1 Jalapeño

64 oz Beef Broth

15 oz Tomato Sauce

12 oz Tomato Paste

30 oz Diced Tomatoes or Rotel

4 Tbs Chili Powder

1 Tbs Cumin

1/2 Tbs Smoked Paprika

1/2 Tbs Chipotle Powder

1/2 tsp Cayenne Pepper

4 Garlic Cloves

1 Tbs Salt

1/2 Tbs Fresh Ground Black Peppercorn